P.Korn - München

Always hits the spot if you're looking for a perfectly cooked steak to your specifications, great sides, and an awesome music track straight from my rock and roll jukebox of the 50s.

Just west of Central Station in Munich sits this wonderful restaurant. With seven tables, this intimate setting is perfect for those looking for non-breaded and friends options. Let's be clear, you go here for a great steak, bold red wine, and tasty sides. My wife and I came here after two weeks across Germany and Croatia and this meal stole the show. We started with the cheese balls wrapped in herbs, pistachios, and a sesame blend with green grapes. Our entrees were steaks with French butter and peppercorn along with the roasted potato sides and grilled vegetables. The grilled vegetables were done in a garlic Cajun seasoning that made the meal. We finished with creme brûlée and coffee. If you are looking for a fancy date night or need a break from schnitzel, this is your spot. Obviously from the perspective of a visitor to Germany, but how many American restaurants are you also greeted by the chef to thank you for visiting their place?

Meine Frau und ich haben seit einiger Zeit nach einem guten Steak-Haus in München gesucht und sind durch die sehr guten Bewertungen auf Qype auf das Pfefferkorn aufmerksam geworden. Unsere Erwartungen wurden übertroffen, das Essen (Pfeffersteak und als Dessert Creme Brulée) war fantastisch, die Bedienung sehr freundlich und aufmerksam und der Küchenchef sehr sympathisch. Das Preis-Leistungsverhältnis ist gut und wir kommen gerne wieder!

Who wants to wait 1 hour and 45 minutes for his tough steak is right here. frame conditions: small local with few tables. most friendly. 30 minutes to drink on the table stand. after another 30 minutes of the gruss from the kitchen (lecker).After another 45 minutes then eat. after another 5 minutes a man came out of the kitchen with braided bart and asked how it tastes. thought nice. Answer: quite ok. demand: what is wrong? Answer: have waited forever and maize-piston delicious and derecote tough one with bart: can not be!!!Reaction: piece cut off from steak and given to taste. man with bart: chewed and swallowed...says: quite normal! answer: gordon rampsey would spin because it is so tough. man with bart claims I wouldn't be gordon rampsey (at this point he's right. what he does not know, however, that I can distinguish a too small, badly suspended steak for a lot of money from a well-hanged, tender, the right sized steak for a lot of money). man reacts worldly with bart and gives us food and drinks. we say thank you. that could have ended everything....but...time jump. man with bart comes back from kitchen and wants to convince us with a note that the steak has only taken 40 minutes. what he is overlooked, however, that the order of his service power appeared only after over an hour to him. kitchen Nightmares...as from the picture book. man with bart is obviously unrested, since he is obviously subject to certain errors of perception. what his senses may have been distorted is not known. Then he threatens a friend in form of physical violence (man with bart wanted to clarify the whole thing before the door if necessary). he also made a ban on the house. thank you for this. The funny thing was that he accused us of having planned this. Unfortunately, we don't have time for such a cub. the cost of planning would significantly exceed the cost of food intake. P.S the bratkartoffeln were also oily...sorry. and who does not want any development feedback should not ask.

After many reviews we booked this for 8 of us on a Saturday evening, our last night in a few. I was not disappointed. great friendly service, fantastic environment and excellent eating. it is a small place, so in any case especially at the weekend booking, I imagine. it is not orthodox, which increases the attractiveness. I'd definitely come back if I'm tired.