Sollner Hof - München

If the yard is already open at a weekend, you should visit it. especially at kirchweih. the ordered gans and adore were excellent and especially juicy. it was rushhour Sunday 18 o'clock, but also later following guests were thrilled. at these dates the ordered gans is usually dry when you arrive later. the regional cuisine offers eating at very good level. off the usual Augustinian/Tegernseer, bee is served from traunstein from the wooden barrel.It is only a few weeks later, as the local at the weekend has closed in the rule.

The atmosphere was very good. the restaurant was very well visited, yet the loudness was very pleasant. the tables were beautifully decorated, you would be kindly welcomed by the service staff. the food was served in a reasonable time, although in the restaurant several major companies were. the food was tastefully a dense, but very extensive- hardly to create. we have felt all around and look forward to our next visit :)

Seldom so well Bavarian eaten. kitchen is at high level and the price ratio is right at the good food!!!

Even as a long-term guest, several visits per week in the hof are always a pleasure. the most attentive, friendly and flashing services know what you like to drink and the drink is immediately on the table. with much creativity and high craftsmanship, the chefs can pamper us with Bavarian and Mediterranean meat and fish dishes. also larger fixed are lovingly and excellently organized and the guests are happy and satisfied.The success of this restaurant shows the dedicated wet that he has done everything right for many years. that's why it's our hometown and I shouldn't make any advertising, otherwise we'll get no more space at some point.

We were at the hotel with the same name nearby. so it was convenient to go to dinner. the waiter is dressed typical of the place (poverine in summer with 30 degrees). the menu can be received in English but without ik menu of the day. for those who did not know, the ice cream balls are either small or large according to them. in fact the large have 7 cm of diameter. all in all the dishes are abundant and you can also take dishes called "klein portion".