Tattenbach Wirtshaus & Stuberl

Close to the downtown with crowds of tourists, this one seems not touristic at all, at least in lunchtime on Wednesday. Full with patrons, nice decour - walls of carved wooden panels, very German like. The restaurant claims to be the oldest beerhouse in the city, starting off in 1328, if I remember it right. Not a big menu, all local specialities, good selection of beer. Perfect service - good English, the waitress showed up just in the moment you realize you need something. The wiener schnitzel was a killer - so big and very good.Very nice place to taste Bavarian food and beer and stay away from crowd!

We were charmed by the lovely interior and beautiful wood panelling. The waitress was very attentive and helpful, bringing us an English menu and regularly checking to make sure everything was fine with our meal. We had a magnificent serve of roast pork shoulder, crackling and dumplings, served with a side of delicious sauerkraut. A chardonnay and a beer at very reasonable prices rounded out an excellent meal.

We ate here late our first night in Munich and we all enjoyed the food, I even had a salad with goat cheese that was very good. The waiter was pretty friendly, and the place was quite as we were there pretty late. Overall we enjoyed it!

A little restaurant , but we loved this little restaurant so much ! Come prepared for generous portion sizes ! Lovely bavarian food (soups, salads, sausages, schnitzel ) and quick service .

This is a typical bavarian restaurant with good food and large protions, always full. Reservations necessary