Tegernseer Tal - München

I was excited to try the house-made vegan schnitzel but my partner and I were very dissatisfied. We are very easy to please, but the schnitzel simply did not taste good (and the texture was very off putting). There is a reason one does not see schnitzel made from celery very often.

Only one dish, celery steak, but the quality (and quantity) Is very good

The restaurant has two vegan options. I tasted the celery steak with mashed potatoes and pumpkin cream. I didn't like the panting and frying

Delicious food and good prices. We have only had good experiences with the staff so far.

Only to recommend. Super nice service with tips for food and drinks. Were there two evenings and everything was very delicious. But especially the Kaiserschmarrn!!! Great atmosphere!