Wirtshaus Ayingers - München

We were having drinks next door to this restaurant and it just looked very interesting. Decided to give it a try and was blown away by the service and food. We had a dish of pork steaks they had marinated in a dark beer that was so tender it melted in your mouth. The portions were so big I couldn't finish the meal. The place has an interesting Bavarian hunting lodge kind of vibe. Would definitely eat here again.

Busy place. Wife had roast pork, it was very good. I had goulash. Unfortunately it was too salty to eat, I just could not eat it. Fortunately portions were generous and I ate half of my wife's dinner. Too bad. I ate here several years ago and enjoyed it a lot.

With the name Wirtshaus a high tradition can be combined. One thinks of a rustic interior design and delicious dishes. Clear, rustic wooden elements are also available here to compare with a Hofbräuhaus this noble and straight interior is not. Let's get to the courts that are really Bavarian. I am always looking forward to classic Bavarian cuisine such as liver cheeses, beer sausages, duck, beer gourmets, pork roasts, etc. The regional, floor-to-ceiling kitchen of Ayingers is great. But what is special is the beer that comes from our own family brewery. The family produces six different varieties. There are even free W LAN here!

Here too, the corona restrictions must be complained! But the memory lives. Eating was always 1a! Especially the spices were in focus. Mr. Shoebeck is a designated spice ID.

I usually buy in Rosenheim. Apart from the doubtful storage of spice specialities is actually little to cuddle Ok, organic apron from Schuhbeck, that would be the hammer. Maybe it's coming.