Zum Augustiner - München

The restaurant is located in the pedestrian zone.It is difficult to pass.The room is in typical Bavarian style, interesting for tourist and for locals.Man says that even grandfather has sat there when he was in a dungeon. We bring all the guests from different countries there. as expensive as the ratskeller u, unlike the nosnbraühaus, has something to eat. Although I am personally not thrilled by their kitchen. at the time when I have eaten wild (and I did not feel sorry for the poor wildlife) I liked there wildbret with preislbeersauce it is also good that if you come in company and don't really want to eat, you can take a child portion, that is not a problem your dark beer and Radler girl, there are also cocktails

First I must say that I am absolutely easy to care about eating and not demanding. After this visit I promised my friend to take the time and leave an objective assessment. I was told by the waiter two times that I could give the drink. that was an absolute cheerfulness considering what we have experienced during this visit.- brezel: we asked the waiter if we can have a fresh and absolutely warm brezel. Otherwise, a pulp was not desired. the waiter has put us a broth basket with a remaining pulpit from the side table. the waiter hasn't even tried to do so if he just brought it out of the kitchen. when he got that we don't want to have the pulpit, he brought us another bread basket with three pulpits. with safety also from the other table, since these were hard and cold.- salat: the salate we did not order but these should apparently be gone. the waiter has whispered to me (!!!) that the salat actually only gives to the main dish of my girlfriend for free, but I also get this for once. unfortunately I did not make a photo of the salat, would be a great advertisement for this load. because we got two salads we could also compare the content of the two. my friend tried the gurkens of her salate, we were just sitting on the side table. - cutlery: the cutlery for the salat we did not get! only 20 minutes later when we got the main dish the waiter noticed the lack of the cutlery.- beer: black beer was ordered and pils then stood on the table. when paying, the waiter himself noticed what he lied to me that there is no price difference between the two beer varieties. it was only a few cents that I had to pay more, but after all these experiences it is not about money. so it was possible to compare the quality of eating again. the pommes of my friend was still hot and you could not eat it immediately. my pommes could hardly be pierced with fork. it was cold and totally hard. - waiter: the execution of the fat drinking money was to be noticed to him from the first few minutes. was friendly but his work made extremely bad. at the end, he twice pointed out that he could give him drinking money. conclusion: after eating we were both extremely badly laughed. we had wasted a lot of money and time and got served "second hand" dishes!

Very large restaurant with seating in the indoor and outdoor areas with views of the main street. the strict German food is very good and well maintained. there are several specialties of German cuisine, also seasonal. the beer is augustiner and clearly very good.Prices are average for the area.

A. good food, beer also, faster service. a little attention at the service and a few more smiles at the waiters would not hurt.

Good eating, very good beer but it has not the same warmth and cheerfulness as the Hofbräuhaus.