Pizzeria Italia - Münster

Been a while since I visited and looked in as didn't fancy the City during Fair weekend. Some small internal layout and deco changes since last visit which have made mega improvement. Lot of new staff who were great, fast and friendly. Pizza was very good and wine ok. The pizzas are well loaded with toppings at Aldo, so if like me you prefer slightly less then inform waitress. Never been a problem.

Looking for quick pizza before visiting local wine bar. Lucky to get table as most were reserved at that at 17:00 on opening. Small garden area very pleasant. As reported previously, the pizzas here are very good and wasn't disappointed on this visit. Decent wine on offer.

Haven't visited in over a year, but remains the same. Pizza very good, pasta not quite the same. Decent wine and friendly staff.

My host has been renovating his apartment under me for over 1 week and three weeks before I move out. Drilling, hammering and grinding is ubiquitous, so I left the apartment in a curse. At first I'm on a cappuccino for a short time and then directly opposite to the Pizza Italia, which one of our critics on RK marked with 5 stars. For over 30 years as one of the oldest pizzerias in Münster, which has been pranging outside on the sign. I'm not the pizza fan, but sometimes I try it and what's closer to ordering a pizza in a pizzeria. The first impression is sobering, here is the time in the 70 years standing. Dark wooden ceilings, stone floor, right at the entrance of the pizza oven where two pizza bakers are strolling. Operation The older Lord, I guess the owner makes an indifferent, neutral impression. The two pizza bakers are already a bit more agile, they help an old lady with a roller from the restaurant. Food The brown card (a Greul) with plastic cases, also difficult to get into the years, has 15 pages pizza, pasta and salad. Too much offer. Positive pizzas are available from 5 euros in two sizes. I take Pizza Genovese small for 6,50, a water 1,90 and a Chianti 0.1 for 2,50. The wine tastes neutral, after all the temperature is correct. The pizza comes after not a total of 8 minutes, the edge is chessed, but on the pizza the much too thin tomato sauce, 4 slices of salami and hauch-thin mushrooms, which look as if they had already been dried on the pizza come. For a pizzeria no open address, whether the use of goods exceeds the 50 cent mark? I'm still salted, but I didn't get better either. I think the pizzeria is primarily the starting point for residents who live here in the Kreuzviertel and get their pizza while eating six people came and got their order. The ambience The ambience is from the 70 years, dark wooden ceilings, dark light, pot flowers brand sad, the tablecloths somewhat siffy, the dark wooden chairs brand brauereiüberbleibsel, and the toilets need renovation. Well, you don't expect a high-gloss place, but a little freshness can already have it and clean it should be. The best camera doesn't help, so today without photos. Cleanliness The tablecloths have seen better times, the toilets are urgently needed for renovation.