Atilay — Türkbükü - Mugla

Overall it was a good, pleasant dinner, with decent service. The fried squid and grilled octopus were very good. Salad and hummus were ok, but the bread to accompany the mezze wasn’t super fresh. I give it 3 stars because I think it’s expensive for the quality of the food served, and of the general set up of the restaurant (a bit old school).

Situated by the seaside, this restaurant offers a stunning view and a high-quality ambiance. The service is prompt and efficient. The starters are incredibly tasty. We tried the grilled sea bass and it was excellent, with a unique presentation. We also enjoyed red peppers with yogurt, which had a crispy texture and delicious flavor. Our meal included three appetizers (octopus salad, cheese and arugula salad for two, grilled sea bass for two) and came to a total of 1,320 TL. It's hard to judge the price as Bodrum is known for being on the expensive side.

I would say that this is the best seafood restaurant I have enjoyed in Türkbükü. The appetizers and seafood were incredibly delicious. The service and attentiveness were excellent. I suggest making a reservation for a table by the sea. The atmosphere and location are stunning. Dining with a view of the sea is very enjoyable. The prices are also reasonable compared to restaurants in Bodrum.

The food at this restaurant is absolutely delicious. I want to give a special shoutout to Ogulcan for creating such a lovely dining atmosphere.

Wir haben bestes gegessen rotbarbe war hervorragend wir hatten Salat und eine besondere Vorspeise. Wir waren sehr zufrieden Bedienung hervorragend essen bestens…