Punjabi Dhaba - Mūlki

Best North Indian Food in Mangalore. Alu Dum Punjabi was very good. The service is slow a bit but the taste is worth the wait.

Accha Khana hai bhai! I didn 't much like the old Punjabi Dhaba next to City centre, as the ambience was a little poor, the price was a little high and the taste felt lacking. Now, they have improved on all three aspects with their new outlet. The ambience is really good, and I liked their attention to detail, such as having Punjabi figures instead of the usual silhouettes for Men and Women on the washroom doors. I thought that was a cool little detail. The food was really delicious. Buttery, rich, Punjabi fare. They also have some Chinese options which were nice. The pricing was good enough, and the service was very good. I recommend everyone to give the New Punjabi Dhaba a try.

The lassi and gulab jamun was best I had till this day. The ambiance was good, so was the hospitality. The place is easy to reach, also easy to spot having a unique vibe. Surely will recommend a visit, you will have a pleasant experience.

We had tomato soup, veg green supp peppere ordered, paneer tikka, lahori seah kababab, dum aloo punjabi, butter naan, garlauch naan, daal tadka, ghee rice and leti. everything was delicious. one of the best places for vegetarian Nordic cuisine. the suppers were delicious. especially the veg green pfeffer soup had a unique but good taste. they served the top tikka on a very unique way, check out the video I uploaded. the lahori seah kebab was soft and simply melts in the mouth. dum aloo punjabi was a delicious curry that had 2 kartoffels with a delicious stuff in the inner. dal tadka and ghee reis were also good. they had brought the Ghee rice into a small copper cooker, which was a pretty sweeter sight. the leti was very thick and had a lot of cashew in it. very very cooled and absolutely refreshing.

Craving for some really delish Veg food in Mangalore with punjabi flavours in it then Punjabi dhaba it is . Visited here for lunch , vibrant ambience comfortable seating arrangement wide place easily accessible for large family dine in too . So we tried there Firangi Paneer : came in mini tandoor which was unique style of serving a starter , paneer was coated well with spices and it gave a succeslent smoky flavour . Bina Ande ka Funda : As the name is the dish with showing the perfect layers in it and serving it with Schezwan sauce . Paneer satty : is Chinese starter we tried presentation was really good , paneer was soft inside and crispy outside served with peanut Schezwan sauce which had great flavour too. Tomato Basil soup : diff soup with exotic flavour in it . Indian breads : kulchas and lachha parata : soft and fluffy where thin kulchas and thick lachha parata how it has to be , went well with gravy we tried .. Paneer lababdar : highly rich thick cream Creamy gravy with paneer cubes , texture of gravy looked really good . Tasted heavenly Paneer tikka biryani : served in mini cooker the spices and masala in biryani was too good felt homely perfect for my taste bud , rice was perfectly cooked long grain rice was used . Aroma of biryani enhnaced. Discontructed falooda : one word wow must try in desert Gulkand Gulab jamoon : large jamoon perfect texture taste softness of jamoon and gave good flavours of gulkand. Mango lassi : thick creamy lassi best to end the meal ...