Jai Hind - Mumbai

I just go there to have chicken tanduri But I must say the have good see food items and special Konkani Maharashtran dishes and nir dosa is quite popular too You can try mudcrab but if you want to try something different ask wether they have a season fish called Jitada. And don't forget to have solkadi after you have finish your meal Nice staff but now a days too crowded 5 stars for tanduri alone

I enjoyed having my lunch at Jai Hind. It is perfectly located for anybody visiting the mandatory area of Bandra. Starting for the service: it is nice to be attended for people who know how to do their job. Menu has large options of all kind of different foods: veg, non veg, fish, meat... I tried fried shrimps and tandoori pomfret. While the shrimps were just fried and not requiring any special cooking skill, the pomfret was out of this World: it was fresh, tasty, well presented and accompanied by salad amazingly cut. Price is very reasonable and I will definitely have lunch there again and recommend throughout.

Jai Hind Lunch Home, Pali Naka, Bandra (west) Jai Hind is a brightest shining star of the galaxy of coastal cuisine restaurants in Mumbai. With the few branches spread across the city, this branch at Bandra, Pali Naka is their first branch. The other one is on the Linking Road, which seems to be rather spacious and well furnished. But as a foodie, my hunt is always for a 'Value for money ' restaurants with excellent quality and quantity and this desire of mime gets fulfilled only in humble homely restaurants. This branch at Pali Naka has been renovated recently and has only five tables in all. I recommend to reserve a table in the evening as its a very old and famous restaurant in the area and gets filled quite soon. The list of dishes we ordered : 1. Patra Ni Macchi (Basa) 2. Bombil Thali 3. Chicken Sukka Thali Let me begin with the most yummiest first. The chicken sukka was simply top quality stuff made with supreme perfection. It was creamy with great blend of masalas and literally made us lick our fingers till the end. The chicken pieces were one of the softest and well marinated ones I ever had. The Bombil was crispy and crunchy on the outside and soft juicy within. The soul kadi (pink broth) was thick and made with actual coconut milk. The texture of the chapatis were homely and rice was soft, fresh and well cooked. Patra Ni Macchi was steamed to ultimate perfection, which retained the original flavour of the soft melting Basa fish. The green stuffing on it was blend of spicy and sour. Over all, A must visit restaurant.. Staff is helpful Update !! Visited here last night. What we had : Chicken Sukka thali 5 stars

One of the best chicken Sukka I have tried till date.We ordered bombil thali,patra ni macchi and chicken Sukka thali.relished each and every dish.The hotel is compact yet clean.manager is warm and friendly.will definitely visit soon

I had a lapeta Chicken(Tender chicken wrapped in chicken kheema to start with and ordered the sandwich bombil(Bombay Duck Filled with stuffing Prawns Malwani Style, manglorian Surmai fish curry, dry shells masala, and Neer Dosa(somewhat like pancakes (non sweet and 2 lime sodas salty and sweet both. The lapeta Chicken was fabulous as it was perfectly cooked and marination was till the core and tender chicken with lovely kheema too. The Bombay Duck tasted lovely too. Not that much of a fan of shells but liked it a decent amount. And the fish curry was awesome and tasted really good with the pancakes. Prawns Malwani was a 7/10 Lemon soda tasted slightly bitter, probably due to lemon over squeezed. Overall i rate a 8.5/10. Really good and friendly service. Place is clean. Seating area is for about 10-15 PPL maximum