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Feedback gevenFor our Christmas meal, we ordered the mussels for starters, fish pasta for the main course, and chocolate fudge cake for dessert. The restaurant is quite small, but it has a lovely atmosphere. The sauce for the mussels was delicious, but I found the mussels themselves to be a bit on the smaller side. My friend's salad came with a dressing, but they had to request olive oil and vinegar, which is why I gave the place 4 stars.
The most delicious and fresh-tasting pastas I've ever had in my life, from the classic traditional spaghetti Bolognese to the unique and rich creamy tagliatelle a la medusa, along with pizzas that are so well-crafted they can rival any popular pizza around.
The Italian cuisine here is exceptional, complemented by attentive and friendly staff. Their BYO (bring your own) policy adds to the overall value for money, making it a great dining experience.
Linguine, aubergine in thick tomato sauce. genuine Sicilian food and so beautiful.
Good Italian restaurant, not so great portion but finally the best pasta avaible in city..
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