La Pulperia De Welfrido

Looking for a place to eat, I went down Eden Avenue to the bottom, and I saw a goose at the entrance of a restaurant. But I was just pulling out and I was missing a lot, so we went somewhere else for the same avenue that is called El Molino, big mistake but that I will comment on in its corresponding place. So one half rainy day, I came to see if I was lucky, and yes!, the chivito was available to choose the part that I liked most. Select the entire back from the ribs down and leave my son with my mother and I went to get my wife and my other son to the hotel. When we arrived, they were already eating a portion of fries. We ordered a wine, water without gas and gas, other common fries and another portion on horseback and they were marching the chivito. We also ask for baker and, even the bread stands out, it seemed to me bread made with fat, something similar to the tortilla to the grill but more spongy, very rich. Now the post, the chivito.... a luxury that barbecue!!!! That kid was spectacular. Many years ago I didn't eat a chivito in a restaurant that was so well cooked!!! The price of chivito and other things are also by weight, so one chooses the part he wants and weighs it, and then you pay that. The portions of fries are very large and tasty. She also asked for dessert. Tiramisú, who was not up to it, lacked a bit of flavor and did not have so many vanilla, but rather used flavorless jelly to give it stiffer body, and that ruined a bit the dessert in fact my wife did not eat it. And I asked for the classic bread pudding, which was very rich but not so airy. I did finish everything at dessert. The menu is quite wide, they have typical regional meals. The attention is fast, a little messy when it's full as it was this day, but they treat you very well. The setting is good, there is a popurri of things to see seems a small museum. The price of everything is a strong point in this place. We have lunch very well, I drink food and take it, and we pay only 2485 tip. I found the best of the area without a doubt, as on other sides they want to charge you 600, 700 and up to 1000 pesos a portion of chivito that is, a single cut of the animal. I would return without hesitation.

Rich, abundant, relaxed and friendly atmosphere, the grill has a particularity: you go and choose the court you want and the point you want, then take it to the table! It is handled by weight. There is also vegetarian grill with potatoes, peppers, etc. Very abundant pastas, let's go back!

It is a very picturesque place with excellent prices. We were in a hurry and we could only try minutes, a few millennial XL to share between 2 with garrison. The portions were so great that they left us and made us a package with the leftover. They also serve large soda, including Coca light (many times there is no large sugar-free gaseous option). The atmosphere is interesting, almost a museum. You can find objects from all ages that remember childhood that we watched as we waited for food. For example the head with nails of Great, cookie cans, etc. It also has the typical counter of an octopus and in the letter tell the story of the conditions that a pantry should fulfill to be enabled as pulpit. I'd try the chivito and other typical dishes again.

The pulp shop surprised us for good! We ate very rich! Abundant, we were treated very well and quickly! Chivito empanadas are a success!! They come with fries that play in 1st!

Excellent place, very good food, very nice staff. I'm really going to be very happy. Excellent prices