Comidas Gabriel

We ate well, between friends. We had a good dinner, nothing too memorable. Typical northern food, well done.

Gabriel meals is a small cafeteria, which promises home desserts, but at night it opens for a territory kitchen. local ingredients and many drops of gabriel, which explain so dishes with true passion. You need to look for the little manuscript sign, along with juxan flavors and it's not "very easy: we were alone and cooked for us. a pleasure for the taste and also a good experience. a delicious salad, flame with local herbs, pasta with quinoa and mixture of vegetables, cake with coca leaves and chocolate cream and ice cream. all very good and well prepared. do not expect a menu: gabriel cooks a few dishes.

Surprise; creativity; delicious; warming in gabriel's is about pleasure. local flavors and the ability to combine them in the perfect way. We were the only ones who ate instead and prepared a meal with "what I had," which resulted in our best food in northern Argentina. It's not an elegant place; just a delicious one. If you are in purmamarca, don't miss the opportunity to discover the food and heat of gabriel.

We went on Saturday June 18th to Mediiody, I already sent my criticism that same week and I don't understand why they haven't published it. It was the worst experience in purmamarca, I can't believe that I have such good criticism, the food we didn't get to try, the place is dark and without any kind of heating, it has no drinks, that day only had a bottle of water liter and a single wine, that as the uncoverer was broken, when uncovering it broke the cork and had no other to offer. I really retired without having eaten anything,

The food squabbled, the attention of the moza a disaster, we arrived and was talking on the phone so we didn't attend, we had to go and come back later. The worst of all was the organization, between my partner's plate and mine there were 40 minutes apart so we both ended up having dinner alone. I don't recommend it.