The Lobby Lounge - Crimson Hotel

A perfect place to relax when staying at crimson hotel. they can enjoy me peacefully in the deck bar. their drinks are quite expensive, perhaps because it is part of the hotel. Apart from alcoholic drinks, we also ordered ice cream latte, cappuccino and mango shake. we were happy with her mango shake, but her coffee was rather disappointing. we also ordered a serviette of snack, which is for us, fries, chickenburgers and ripen only for 390 pesos. too bad I forgot the name of the plakette, but you can check the photo for reference over-all: 4/5 geld: 4/5 Ambience:5/5 Service:5/5 Taste:4/5

More beautiful place to chill and hang out. if they are a hotel guest and stay at the pool area, they can get their cocktails and a quick bite to eat.

Guests who remember vacation trips can brighten up their sober days with weekend barbecue delights and unlimited beer in the deck bar of crimson hotel filinvest city, manila. in the run of the month february, chef chef chef martin bower fires the grill offers the paragliders a perfect place to enjoy eating from the grill, while chilled bottles of brauskies al fresco at the pool.

Executive Chef Martin Bower fires up the grill, offering patrons a perfect place to savour amazing food while enjoying chilled bottles of brewskies by the pool Whether you prefer your grill rare or well done, there is no better place to enjoy a lavish buffet of grilled meat and seafood, including BBQ Chicken, Beef Medallion, Pork and Herb Sausage, and Rock Lobster Chill and unwind in an open-air dining facility that features Dedon Nestrest loungers, perfect for relaxation and open-air conversations This Weekend Barbecue Delight can be enjoyed every Friday from 5:00pm to 9:00pm and every Saturday from 11:00am to 9:00pm for only Php 899 per person. Rates include free-flowing local...read more

This wasn't my first time to be here in this hotel. First was my friends wedding, and now for the Weekend BBQ Delight's buffet Deck Bar is located at the pool area of the hotel. Their buffet is only during Fridays Saturdays at P899 head (P1,100) including unlimited local beers. Fridays (5-9pm), Saturdays (11am-9pm According to the chef, their offerings changes depending on the availability of the meat and seafoods. In our time, they have slipper lobster (lobster), New Zealand mussels, prawns, marinated chicken fillets, pork chops, and German sausages that is accompanied by baked potato corn. Beside the grilling station, they also have a salad bar (both pre-made make your own)...read more