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Feedback gevenWe began with lumpiang (Filipino spring rolls), and they did not disappoint! They were a generous size and had just the right amount of crispiness on the outside. We were definitely well-fed. For the main course, we had pancit bihon (thin noodles with a mix of sweet spices), which was delicious, especially when paired with chicken or shrimp. We also tried palabok, another noodle dish topped with ground beef, chopped boiled eggs, and crispy pork. The chicken wings were glazed in a fantastic parmesan BBQ sauce, and the salmon curry was an intriguing twist on the classic, featuring coconut cream that balanced well with the slight heat of the curry. Overall, this restaurant is a wonderful place to explore new flavors. Your taste buds will thank you for the experience!
We had a wonderful first Filipino dining experience! The kinilaw and Pancit were delicious, and the service was very pleasant.
We ordered wings and tried a local beer, which was cold, but my wife didn’t enjoy her drink very much. I decided to give the restaurant 5 stars because the owner was kind enough to give us a ride back to Koa, especially since my wife was using a walking boot. That gesture really meant a lot to us.
That is a must to taste the restaurant in myrtle beach. without doubt the best filipino meal. amazing aromene, prepared authenticity.
The food was awesome the server is very nice . Would recommend 100% you wont regret anything
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