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Feedback gevenNegative stars if possible. First up Sausage and broccoli Rabe. The quality of sausage was of the type they use as topping at bad fast food pizza places, that is to say pre packaged, ground up, dry and tasteless. Broccoli Rabe was mostly bitter stems and not a flower to be found. Next up Chicken parm. The sauce was straight from the can and tasted like Chef Boyardi. Chicken was tougher than shoe leather. Totally inedible. Next up pork piccata. It most definitely wasn't the
One of the best hidden Italian restaurants on the strand. The food, service and ambiance quality. The Maitre D and bartender made you feel at home. Choice of music excellent. All food was fresh and amazing. We?ve been down here 20 plus years and this restaurant stands out from the rest
Beautiful atmosphere and great service. The food was fresh and perfectly plated. A wonderful evening that I look forward to repeating.
Inedible, should have known we came in for dinner during the busiest restaurant week of the year to a large restaurant with only 1 table seating of 3 men, 2 boys.
Will NOT answer the phone for anything . First few pick up orders were good service, fast, efficient. once you do get on the phone they leave it on hold for 5+ mins . called and called. no one answered. terrible take-out service