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Feedback gevenService can be slow when overcrowded as they are undercrowded as it is currently open, but it is totally worth waiting. We had the Kimchi Jun and the Bulgogi. First, the taste and spices of the Kimchi Jun were amazing. The pages that came with the Bulgogi were delicious. The Korean radish was great, and there was a good combination of sides with spicy and not spicy to supplement the meal. Secondly, the Bulgogi was tender and tasteful. The onions and mushrooms had absorbed the great taste of the sauce. There was enough food for both of us. The restaurant has a nice and cozy atmosphere.
You just opened. It's not the grill kBBQ, but still good. All brackets and sides. Big server. Great food. Small quiet place. Totes recommend it.
Excellent Korean food. I recommend the Japchae. The best cucumbers I've ever eaten. The brown rice tea was a wonderful sweet surprise.
Oh, my God! I'm so full, I can't move, but every bite was delicious! The fried dumplings were amazing, like the Kimchi. We ordered all different dishes so we can taste everything. And while everything was good, my (Korean Beef BBQ) was the best (although all the others in my party said they were the best). The owner came to check us and led us to the cook, his wife. The recipes are their family recipes. We will definitely come back!
Tastes like home cooking. Authentic Kimchi stew. Bibim Bop is great.