Fernandell Brasserie Raclette - N.

Excellent dinner of traditional Aosta Valley dishes. raclette, braised cheek with red wine, excellent desserts, very pleasant environment, very kind and helpful staff. very recommended

Great! good service, quality cuisine and excellent wine card in a beautifully decorated place with care! recommended.

I am not sure if it is me who does not understand how the traditional fondue is, but I did not feel the goth of the ridge, the accompaniment as for the raclette and great also because there are many things produced by them.

Refermo bread, gardener centellinata as if it were gold, potatoes without flavor, 4 slices of cup, all contour of a poor raclette of low quality, this to the small amount of 22 euros each that with a beer and covered comes to 32 euros. without talking about the dirty chair and unto and sticky table. First and last time!

Quaint place we were well and the great menu