Sarugaku - Nagano

Swinging by before opening for dinner, we were lucky to secure the last table for four people. I’d recommend: Pork gyoza with leek Pork gyoza with plum Grilled Mochi cheese with seaweed Miso beef tripe I also like their complementary edamame.

Absolutely breathtaking meal, each dish was unique and the flavours inter-complimentary. The chefs are machines, cleaning while cooking the dishes.

Every single one of the dishes we have tried has been 5 star. We keep coming back and it never disappoints. Cover charge gets you an entire while you wait to order.

Amazing food! Had the blue cheese tofu, goat cheese, rice lees, and the soba dumplings. Very nice atmosphere too.

A small, lively and friendly restaurant, book in advance when you are there during high season. We ordered: homemade blue cheese tofu, pork vegetables hot pot (recommended), salmon avocado salad. Food and service were great!