Oteate - Nagoya

The place is cozy, it has comfortable seats (sofas, etc.). Very good service and the food was great. About 2500 per person including drink and dessert.

Just a quick visit for coffee and cake, really delicious! I'd like to come back to dinner.

I had lunch and a strawberry raw cake with black tea. It was delicious and healthy, and you can say it is carefully prepared. There were plastered radishes, cabbage, tofu bags with potato pulp in them, lotus root, bean sprouts, potato salad and then brown and black rice, as well as a clear veggie soup with some mushrooms and vegetables in it. The restaurant interior is cozy and probably has a total of about 20 people, with some tables, couches and a larger central table. Last order for lunch is 2:30 and then its just cakes and tea. Only complaint is the size for the price of lunch (1550 yen) small and

Read more in this vegan Nagoya guide: [hidden link] Oteate is a vegan cafe a few minutes from HigashiYamaKoen station. It’s a bit out from the city center (about 5-6 stations), but the quality of food and relaxing environment are worth the trip. For lunch sets, you can choose between an assorted plate (5-6 mini dishes), a curry with a choice of 2-3 mini dishes, or cold noodles. The lunch is only served until 2:30pm. The rest of the day is for desserts and drinks. This sesame cold noodles is topped with mince, tomato, carrot, cucumber, sprouts and a scoop of mayo on the side. Mix all the ingredients in with the sesame dressing is the way to go. The noodles are chewy and not too soft. Well seasoned and delicious. This cherry cake uses a sponge cake based with cream and candied cherries on top. Another dessert I had is this vegan ice cream. As they don't have an English menu, I've translated part of the menu here.

We went to Oteate for a big family dinner back last fall, and I can't begin to describe how amazing it was! We had a course dinner. The staff was very kind and attentive throughout the dinner in the most non-invasive way. The food was obviously prepared with so much love and care and tasted incredible!