Ryukyu Sabo Ashibiuna - Naha

I recommend to the visitors of Okinawa to eat here at least once to try authentic Okinawa food in a beautiful environment. We ordered the Okinawa Food “Sample” set that has traditional Okinawa dishes in small portions. I can feel the heart that goes through the taste into the food and how food was served.

A good restaurant offering traditional Okinawa dishes and other Japanese dishes. The atmosphere is also very traditional Japanese Zen style. Good place to make food and photo

I was afraid I won't be accommodated because it's famous and I didn't have a reservation, but I had no problem in. I decided to order goya champuru, but I was tried to order the goat soup (because it has limited availability). I am aware of the gamines of goatmeat, but the addition of ginger and Japanese beugee herb (I think) has stopped it. I am very satisfied with the taste and the amount of food. The ambience is also on the spot, my meal outside with the Japanese garden (with tropical vibes) as a view.

This is the best Ryukyu restaurant in our 4 day trip in Okinawa. The restaurant serves large transitional Ryukyu food, bitter melon, beer, rice and fish. The Japanese garden in the middle of the building is so beautiful. Feel the Zen and enjoy my lunch. If you plan a trip to Okinawa, you need to put this restaurant on schedule.

クリスマスディナー (Kurisumasu Diinaa Christmas Dinner in city of Nanjō (translated literally means southern castle . The dish is unsurprisingly beautiful and flavourful as expected from Japanese cuisine. However, we tried a special delicacy called Umibudo (sea grapes , picture 2. It is a type of seaweed snack that taste slightly like nori seaweed with consistency of caviar. Picture 1: White tofu with anchovies. Picture 2: Sea grapes Picture 3: Fried squid Picture 4: Seaweed fritters Picture 5: Rafute, a Chinese influence dish, which is skin on pork rib stewed in soy sauce and brown sugar. Picture 6: Stir fried tofu and mustard leaf Picture 7: Getsuembou, a chinese rice porridge.