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Feedback gevenSome of the seasonal dishes offered were GREAT! I loved the special scallops (4 plates 300 yen) and the sea urchins. I blew!
My favorite round? Sushi in Okinawa. u will enjoy the high-quality tuma in different price classes. there are also many different types of sushi to choose. I am
Food is okay, nothing extraordinary. Comparing to others conveyor belt sushi restaurants, i find this one inferior. As expected during lunch rush, food took *slightly* long to get to me. At the end, i would rate this one average at best
Ever since Sushiro was introduced as the tastiest and the most recommended kaitenzushi (conveyor belt sushi) on a TV program, the place has been flooding with people. I had to wait 2 hours before I got to eat. I strongly recommend making reservations online a few days prior to whenever you want to go. It's not as bad during the weekdays, but weekends you should make reservations. Even despite the many customers, the restaurant does a good job of keeping up. The menu I ordered were served quickly. And the main part of the review: the taste. The neta (what's on top of the rice) was very fresh and thick. 95 percent of the food is served above my expectations. If I had to mention a negative side, it would be that some of the menus run out by dinnertime. All in all, Sushiro would probably be at the top of my list for casual lunch/dinner for both the locals and tourists.
A few things make this location pretty darn good. 1 ample parking and mutiple access poit to the shopping center. 2 the benches are just wide enough to accomodate our infant car seat. 3 not as crazy as some restaurants get doen in Naha or over Chatan way. 4 we like the qualitt and variety of food better than hamazushi especiallyfor our picky kids.
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