Tamatebako - Naha

We visited a charming vegan restaurant in Naha, Okinawa and had a wonderful dining experience. The food was beautifully presented on unique Okinawa plates and each dish was delicious. We enjoyed traditional Okinawan starters - Agé Tofu and Mozuku and Sea Grapes - followed by mains of Laksa and Okinawa Soba, both of which were delightful. The Okinawa Brown Sugar dessert was also a highlight, sweet and tasty with a side of coffee. I highly recommend this restaurant if you're in Naha!

The restaurant is very cozy, with a great atmosphere and attentive service. The laksa was delicious.

The food was scrumptious and the ambiance was very pleasant. It had a sophisticated feel, despite being affordable.

We tried dumplings, Ryukyu laksa curry and today’s special menu items (fried taro and vegetable fritters) as well as lu rou fan. They were delicious. We also enjoyed talking with the friendly owner. Nice space and vibe. Updated from previous review on 2024-03-05

We were searching out a vegan dessert option and discovered this amazing gem. I only tried dessert, but it makes me want to try 1 of everything! So delicious!