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Feedback gevenGood restaurant, staff is welcoming and very courteous. The dishes are good but missing can be a little finish, like an ice ball with the tatin pie.
A place of another time, the time his arrests in 1980, I love, the restaurant will make you grilled with wood fire, for me I ate a meat board, very well. A place to see absolutely.
Very nice regional place with a very large room. The dishes are very well presented and very delicious.
Restaurant very well, and our request to be served quickly has been taken into account without problems. And correct rate. And also the price of desserts from our children's menus was removed from the addition because they did not take it. Rare nowadays.
Very good restaurant of fresh, local and seasonal products, held by a brother and sister between Chatellerault and poitiers. Everything is homemade, French meat of very good quality well cooked with wood fire. Nice setting, Beautiful fireplace and beautiful colorful terrace. Open on Sunday noon. Evenings have a theme on the last Friday of each month! Access has reduced mobility, parking right in front.
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