Annette Et Greg - Nalinnes

I'm very surprised at the criticism of Madame Veronique....car client since the beginning of the opening of this restaurant, I have never been disappointed as much by the food, as by the atmosphere that reigns there, are we talking about parsley in the scampi ?? is this mandatory to put parsley in the scampi ??????? Mrs talks about a Greek restaurant ?? but does not we do the kitchen that we I think that the lady should go to a gastro and pay 150 € for the cover ......., because I will continue to go there, for her fresh products, the frame, and quality and quantity prices ps I have never seen a finari has the wine map.

Seen from the outside: tempting, the card also presented (except the wines where astonished, the wine is described in taste but no house, year, castle or advertised origin. the restsina, the endari. But are we in a Greek? the server's answer: I don't know, it's the boss who chooses. given that no wine could fit me (or then, only on the basis of the apreciation of a person who doesn't have the same palace as mine, we command a coca and a sparkling water, it's flat. Like I ordered a dish of scampis in garlic, I'm saying before that, a cup of champagne would be fine. I remind the server: what is your champagne, sir (at least it must be a Champagne origin.) I don't know, it's the champagne house! I ask to accompany him to the bar to see the bottle, it was a wonderful surprise, champagne keeps raw first raw! but. with 1/3 and top conservation cap. I tell the waiter that I intend to drink more and ask him to open a new bottle. No, I received my cup in a glass of mmh, a single line of bubble and taste, a back taste of endari (a small unbreakable mixture.) the dish arrives, not a single pinch of parsley on the top, the scampis bathed in the butter at the bottom of a huge soup plate, it was mastic and not cooked enough, the butter did not taste the garlic So I ate the tail ends and left more than half of my dish, my coca glass and the glass of champagne. We asked for the check, by getting rid of it, the server asked us if it had us more, I told him no and without asking any questions, turned and went to prepare the check. total: 46 euros 50. I'm not going any more, but if I had read a comment like this, it's obvious that I would have been elsewhere!

I had another fantastic experience at this restaurant. The escalopes and Irish beef were delicious and the value for money was exceptional. The escalopes were unique and flavorful, and the beef was top-notch. This restaurant may not be fancy, but it offers a satisfying dining experience.

This lovely restaurant offers a personalized welcome and cozy atmosphere. The decor is charming and the dishes are both beautiful and delicious. You definitely won't leave the restaurant hungry, in fact quite the opposite.

I'm very surprised at the criticism of Madame Veronique....car client since the beginning of the opening of this restaurant, I have never been disappointed as much by the food, as by the atmosphere that reigns there, are we talking about parsley in the scampi ?? is this mandatory to put parsley in the scampi ??????? Mrs talks about a Greek restaurant ?? but does not we do the kitchen that we I think that the lady should go to a gastro and pay 150 € for the cover .........., because I will continue to go there, for her fresh products, the frame, and quality and quantity prices. ps I have never seen a finari has the wine map.