Le Chemin Du Cedre - Namen

I've been there for several times. The dishes are good, but the staff is leaning. the chef leaves before the end and we have to come back to eat dessert. Another time, we are at noon, no one comes to propose a table, the server looks at us for long minutes and we end up learning that the restaurant is booked and that we do not expect anything. The staff really leaves to be desired.

My companion took me to eat a little mezze on my thumb, and what a surprise! a real culinary journey or flavors are fun on taste buds and make us discover beautiful blends. I loved textures, spices, colors. we take a lot of eyes, nose and mouth with this kitchen that I recommend to world cuisine lovers. Finish with a very good tea of mint and relax on the terrace located in the back, surrounded by bamboo or the silence of the leaves makes you forget that you are in the center of the city.

Especially never accept to install the hostage! ambience canteen, ugly and dfrachie. the server spends the evening by moving the tables in all directions so that you can accept as many people as possible: a shame. A mojito? It's seven-up with a mint leaf. And when the dish comes, hang on. Lamb skewers more than nervous, with long- transcribed garlic sauce in the refrigerator, legumes do not stifle. Go to the supermarket, you can do better.

We came with a resto-days to discover this kitchen. We had a very hearty plate with all kinds of samples of dishes and hors d'oeuvre delicious. only flat: the elements supposed to be hot were no more than warm. dessert was simply reversing, accompanied by a tea with fresh mint as in the country, with a drop of orange blossom. a very good experience that made you want more, we'll be back!

Beautiful setting, refined cuisine. one of my favorite restaurants.