Italianesque - Nampa

This may be some of the best food I have ever tasted. This is absolutely AMAZING!!! Everything is absolutely delicious!

This was our first visit in the new location, where we brought friends visiting from the East Coast- they seemed to enjoy it a lot.Same great service and food in a bigger space.I ordered the nights special, it was a Lions Mane mushroom ragu, with homemade pasta, Italian sausage, and shrimp.. it was delicious, and really enjoyed my meal.Paula, was our server and was very attentive. We will be back

I was referred by a friend to go here. He said it was the best food ever, so I was super excited to try them out. Though the service and atmosphere were really good, the food I thought was okay and not over the top amazing. My husband would probably think otherwise, but that is his opinion. The dessert and coffee I had were amazing! The water was served warm without ice to every table, it seemed. I had to ask the waiter to bring me cold water. They were not horrible, but I have had better food, in my opinion.

So delicous! The Sourdough garlic knots were tangy, chewy, and soft. Extra good dragged through the marinara sauce. I got the special whick was mixed roasted mushrooms, spicy sausage, and shrimp in savory cream sauce toppes with hearbs and asiago cheese. The frsh pasta was a big shell shape. It was to die for. So creamy and the mushrooms had a roasted flavor and there was 3 different kinds of them. It was a little pricy at $32 but lasted me 2 meals. I ordered the black market gelato for dessert. The bottom yellow cake was fine but the strawberry gelato was so creamy and tasted like fresh strawberries.Vegetarian options: If you don't add in meat most of the dishes are vegetarian.

Delicious food!It was obvious they did not have enough staff; every single employee had a frown... no smiles. I had to leave the table several times to ask for sides and additional drink refills. They forgot chicken in my sons Mac n cheese, forgot my sons vanilla root beer.All females were wearing dresses, 1 too short.1 cook.I gathered our plates myself to an end of the table. I gathered our leftovers myself into the containers (I believe at the prices and expectations of this restaurant, they should do that at the table for their diners).The cook did amazing for being the only one. I love this place, although I hope they will keep on smiling.