Gin - Nan

We choose mushrooms and tofu and we ask for not spicy food but it was very spicy anyways. We did not find many vegan option at the menú.

Really good food, if pricey by Asian standards. But please note the location has changed. Search Google maps for the up to date location!

Nan has very few veggie options. I couldn't find one of only two pure veg options listed and one of the veg friendly options didn't look at all veg or vegan friendly. This place is the most expensive restaurant in town, but still cheap by Western standards. There were some veg dishes on there but they spoke good English and could do vegan and customize other dishes. The first time we had a pad Thai and Thai salad that were vegan, as well as there spinach and cheese bake, which was nice but needed something else added to it. The second time we came, we were desperate for something different as Nan was pretty sparse for veggie cuisine. We requested making their lasanga veggie, by doing spinach and mushroom instead of beef. It was delicious. The cheesy fries were nice too. They were understanding of veg and vegan, willing to work off the menu and if you crave something Italian or Thai that's high quality this is probably your best option.

We choose mushrooms and tofu and we ask for not spicy food, but it was very spicy anyway. We did not find many vegan options in the menú.

Nan has very few veggie options. I could not find one of only two pure veg options listed and one of the veg friendly options did not see all veg or vegan friendly. This place is the most expensive restaurant in the city, but still cheap to Western standards. There were some vegetable dishes there, but they spoke good English and could fit vegan and other dishes. The first time we had a pad Thai and Thai salad that were vegan, as well as there spinach and cheese bakery that was beautiful but needed something else. The second time we came, we were desperate for something else than Nan was quite sparse for veggie cuisine. We asked to make her lasanga aggie by making spinach and mushrooms instead of beef. It was delicious. The cheesy pommes were also nice. You were understanding of Veg and vegan, ready to work out the menu and if you want some Italian or Thai to long the high quality, this is probably your best option.