Rasadhatu - Nanjangūd

It's a great experience for me . The ambience is very welcoming and charming in Rasadhatu . While we are all now quite aware that organically grown millets are a great alternative to wheat and rice, often accessibility is a big issue. So when an establishment like Ahobilam comes along, it's a huge boon for us city dwellers looking for these nutritious alternative . Absolutely the best meal we had while in Rasadhatu

I had ordered the “saffron rice and Paneer tika” combo. It was quite a disaster. Not only that there was no trace of saffron in it, but had to also struggle through a rice for which the only flavour was of turmeric. Another observation is, this place seems highly understaffed. We were frustrated with the slow service and that seemed the story with rest of the crowd there.

Have been going here since 5 years but their service and quality of food has only deteriorated over time. On Sunday night we had the worst experience ever of food coming 55 mins late ! And they don't have any regret. Undercooked pasta, horrible taste of other main course dishes. Never going back again

Kudos to the team at Rasa Dhatu for inventing a gem of place for organic food ! The food served here is fresh and delicious. It is a rare combination in modern times. Both food and service is of high quality. Would truly recommend this place to one and all. Keep up the good work !

Wow! This was one of the most amazing and unexpected surprises. We were looking for a quick lunch stop on our way back from Kabini to Bangalore and saw good reviews. Although empty, the atmosphere was lovely and the staff incredible they could not stop making us feel welcome. The food was absolutely amazing, every plate cooked from scratch with the freshest most healthy tasting ingredients. Some dishes were pure genius such as the Spinach Paneer Pakora. The salads and juices were to die for. All in all one of the best meals I've had recently and so well priced. (And excellent COVID precautions, felt very safe)