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Feedback gevenEating was amazing 10/10. we got the bird-tailed castles the ribbed combs, all tasted incredible, even the children loved it. chips were also good, so was my cocktail ol. the service was fast and we sat outside that was beautiful, great atmosphere. all around, friendly staff. highly recommended if we are back in the opposite (we are from perth) I would return definitiw.
This place will easily have some of the best grill they have ever in Australia. but this is overshadowed by flying over your eating and in your face. absolutely disgusting culinary experience, because every time they open their mouth to talk or take. a bite, they will be worried to fly to eat. there are so many flying here, all year round that when they swing their hand in front of their face, they hit a few.
We were traveling from Perth to Kalbarri and decided to make a pit stop for a late lunch at this restaurant. It was a bit off the beaten path and we were unsure if we were lost. Eventually, we found the restaurant marked by a metal pig on a post by the street. As we approached, we were greeted by flies and were initially concerned as it seemed like most restaurants were closed. However, the flies weren't too bothersome at the tables, likely due to the breeze. We managed to secure a table but had to order quickly as they were closing for the afternoon. The menu had a variety of interesting options, but we decided on the barnyard plate. The meal was fantastic – every item was delicious and full of flavor. My favorites were the pulled pork, pork belly, and fried chicken. The portion size was large and easily fed four of us. The maple mac n cheese was also delicious, with a sweet touch from the boar belly. We also noticed a cabinet full of cheesecakes with different flavors inside. Additionally, there was a playground for children and a window where you could watch the chefs cooking at the smoker house. Definitely worth a stop if you're near Geraldton, despite the distance. The food is truly delicious.
I went to this restaurant with my family for Sunday dinner. The staff was fantastic and very organized. We were able to easily order from our table using a QR code. The four of us shared a platter for two and couldn't finish it because there was so much food. The quality of the food was outstanding.
This restaurant is a bit off the beaten path, but definitely worth a visit. My companion and I shared a large portion that we both enjoyed. I even bought some of the sauce to take home because we loved it so much.