Reserveer nu
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Feedback gevenBeing of Indian origin, I bathed in the fragrant and spicy cuisine of my country and tested a lot of Indian restaurants in IDF: we were very well received, served quickly dishes very well presented but I did not find the usual scents and above all, I found that all the sauces had a sweet taste that did not correspond, in my opinion, to the traditional cuisine.
Medium kitchen and excessive rate but good service atmosphere rather cool damage that I had a big mouth next to but fortunately I was almost finished. I'll go back once to get at least two experiments.
I got into the baya onions, followed by a tandoori chicken with a nan cheese. Very good, nothing to say, I strongly recommend.
Meals, top service. Servers are listening and patients. I recommend.
My first visit here and probably not the last one. A Nan aïl-cheese bread as a snack, followed by a Biryana Shakti that I found very good, well seasoned and widely enough. Too bad for the decay coffee I asked, but apparently not on the map.