La Tete Noire - Nantes

The waitress (no doubt the boss) and the cook were very friendly. Crêpes are succulent. The tables on the terrace are installed in a very quiet street (except at 2:00 p.m. when the Basilica Saint Nicolas launches its bells on all flights). Many ingredients are homemade or by hand: caramel, whisk, chocolate. Anyway, everything went well. But be careful, the wait is long.

Little crêperie owned by a charming couple. 1 black cheese wheat, 1 super black head, 1 bottle of Badoit and 1 coffee 24€. It's just good and greedy. The service is fast and friendly staff. It's clean and take a look at the wall that I'm not telling you anymore, I let you discover the suite on the spot.

Excellent cakes well garnished and tasty dessert cakes (the savant mix of homemade chocolate/caramel with salt butter... , in addition to a welcome by a very pleasant boss and a special atmosphere due to the original decoration!

Galettes and pancakes ranging from the most classic to the most original. My good choices were delicious. A very good meal and a very good welcome. The owners are adorable and very thoughtful.

I finally found another crêperie of the same level as heb ken. strengths: very good service, friendly and quiet atmosphere, quality of ingredients. weak points: there is a lack of an important ingredient such as cheeks, leeks or onions. in any way very elegant crêperie, to advise!