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Feedback gevenA very good vegan canteen at very accessible rates. A heartburn for tofish and chips and delicious tartare sauce as well as cashew cheese. desserts and cakes are also very good (chocolate mellow, cinnamon roll, crumble but especially almond cake and raspberry jelly). I propose a more detailed article on my blog Nantes Végétal.
Super good restaurant that will certainly appeal to vegetarians but also to other lovers of good cuisine. The decor is friendly and the concept of zero waste is really top!
I came on a Wednesday noon to test their famous tofish and it was really not bad. I didn't wait too long and I was able to taste my dish served with excellent fries and a very good tartare sauce. As for the tofish in question, I liked it, but maybe I wouldn't. I thought it was pretty special with the nori seaweed. So good experience but next time I'll test the burger instead:
I went there a first time, then a second, then a third ... In short, not able to eat lactose, gluten and added sugar, I take every time the chip-year-old tofish and I don't get tired! The juice of the moment is always excellent! Not to mention the kindness of the team... It will only miss a sugar-free dessert and it would be perfect! See you soon, Nathalie
Hello! My spouse and I have enjoyed it! Your restaurant is friendly, warm, in accordance with our values! The dishes are really too good!!! Bravo for this beautiful initiative but also for your talent. We'll be back! See you soon! Estelle and David