Crossw - NANTUCKET

Had to make a connection at New York Nantucket Airport to Hyannis, so I spent a few hours there. What a relief to have this restaurant located inside the airport, making my layover much more comfortable and pleasant. The place is cute. I was attended by Helena, who is originally from Macedonia, and she was wonderful. Super friendly, willing, helped me a lot, super attentive to everything I needed, and made wonderful suggestions. I ordered their Special CFC crosswinds fried chicken, which was crispy and juicy, and the mountain lava cake, which was deliciously perfect. If I go through this airport again, I will definitely eat here, I don't even need to look for restaurants in Nantucket. Helena was wonderful and even helped me by lending me a cell phone charger. She definitely did her job beyond what was asked. Thank you very much

Came in around 2pm before a flight. Pretty empty restaurant and was just looked at by 3 staff for 15 minutes before I had to go and ask if anyone was actually working. Needless to say terrible service. Food was average, tenders and buffalo sauce so nothing gourmet.

Did’t have big expectations, but this fish sandwitch was nor very good

David made this burger. Likely one of the best burgers in my 46 years. He's a superstar.

My husband and I came 2 nights in a row for dinner 1st dinner. Husband had Fish and fries, chicken tenders and fries. Corona and a double margarita no salt. All delicious. I had a Cobb salad with chicken. The salad was so good. I didn't even need dressing. 2nd dinner Chicken tender with fries and mozzarella sticks as the appetizer. The mozzarella sticks had the perfect cheese pull. Husband had a double cheeseburger with bacon. I had a single cheeseburger medium well. It was cooked perfectly. Slightly pink. David and Susan are top tier chefs. Anna was our server. She was very attentive and kept are drinks filled. We will definitely come back here the next time we are in Nantucket.