Che Figata - Naperville

We had another fantastic meal at this restaurant. Make sure to say hi to Cherish, as she suggested a wonderful red blend that complemented everything on the menu perfectly. We tried two salads, the sausage and broccolini pizza, and the weekly risotto special, all of which were delicious. The brownie dessert with peppercorn gelato was outstanding. Big shoutout to Chefs Liam, Kyle, Alex, and Blake for their amazing work - we will definitely be returning soon!

The food at this restaurant was delicious overall, but we found one entree, the skate fish, to be too fishy smelling and undercooked. However, the staff was excellent and immediately removed it from our bill without us even having to ask. They were attentive to our feedback and very considerate. Everything else we tried was great, and the olive cake was particularly phenomenal. We will definitely be returning to this hidden gem of a restaurant.

Went here for Fathers Day brunch, made 11:15 reservations. Took 15 minutes for our server to take our drink orders. 10 minutes later we were informed that they were out of **** Mary mix! At noon still no food and server never returned to see if we needed refills. We ordered the biscuits with local honey tasting, no information given on the honey (I think the three options were all the same) and the biscuits were cold. Main corses finally arrived around 12:15. Eggs were terribly overcooked. French toast was dry and the crust like cardboard. I do not recommend this place at all. Very disappointing as we had heard great things.

It was our anniversary night, and we dined al fresco and enjoyed pino Grigio over dinner. The Meat and Cheese board is our favorite appetizer, as it provides a variety of cheeses and meats and dried fruits and pickled vegetables. My wife had a vegetarian risotto dish and I had an egg noodle entree with Italian sausage. We’ve never had a bad dining experience here. Look forward to coming back!

Always a great time at CHE FIGATA. We will be back.