Antica Osteria Da Tonino - Napoli

We were walking looking for a quiet place to have lunch and we found tonino. one of the best parmigian ever eaten, also excellent octopus, scarola and ricotta pasta and ragù. ideal for a good lunch, fast and without obligation. good service and friendly owner quality 8- service 8- location 8- menu 8.5- price ratio 9

You eat divinely and value for the right price you can breathe the family management even reached the sixth generation made with passion and good devotion

This restaurant appealed to us because it looked traditional and warm HOWEVER we had a very disappointing experience and do not recommend it. Firstly, the food lacked taste and seemed to be precooked. They told us to try the meatballs and they were tasteless with a sauce that was clearly bought from a supermarket. The pasta with potatoes was very dull and dry. To finish off, we went to pay and their card reader was broken. If we knew this from the start we would have gone somewhere else to begin with as we didn’t have any cash. They told us to go to a cash point, but I couldn’t take any money out as it didn’t let me. They then walked us to a cash point which was really far away. Overall, it wasn’t just the fact that the food wasn’t good, but that they didn’t even tell us we couldn’t pay by card from the beginning. There are amazing place in Naples but this isn’t one of them.

Very uninspired food. If you take the trouble to fly to see Napoli, I bet that there are many more better places to dine. The personnel were polite and friendly though.

Lovely family restaurant that serves traditional Napolitan food. Compact menu, honest tastes. We had a primi (pasta parmigiani), contorni (mixed vegetables of the season) and carni alla pizzaiola. Just delicious. Try the bombe for dolce desert.