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Feedback gevenOnce a bad a neighbourgh, Antignano market is now a pleasant venue for a smart dinner. Its fish seller, Fish experience, after sunset became a cheap and tasty spot for a meal fish based. Adviceable
We stayed for 3 days in Vomero and we visited this restaurant twice. Napoli football team was playing in one occasion so we the venue was almost empty. Quality and quantity of food is excellent, staff is friendly. Location is typical and cosy. Recommended
The idea behind the restaurant is brilliant: cook in the evening the fish that was not sold during the morning. This guarantees always fresh food: it implies that the menu can vary from a day to another, but it is part of the fun. I ate there with some friends and we tried paranza (different fish fried together, a dish typical of humble but tasty Italian kitchen) and grilled octopus. Also the white vin maison was good and adapt to the fish we ordered. Service is reasonably fast and personnel was kind. It is also possible to glance at the kitchen, that usually is synonym of high quality. It definitely worth the price, which anyway was not high at all.
Rich choice of fish dishes, all fresh and excellently cooked and presented. friendly, professional and friendly staff. friendly environment, good value for money. first experience at dinner very positive
Fresh fish restaurant also attentive in details. owner for booking by boat, bread served in small, very nice small bullshit, wine at right temperature in bucket with ice, fished the day really good and fresh. dishes, napkins and various furnishings remind the sea. clean bathroom with mirror shaped port and doors that close as on boats. tartar salmon ate, fried anchovies and specola in ferries. prices are in the norm considering that it is all fresh fish. family environment between owner and waiter. restaurant located in the heart of the anthnjan where you can get delicacies and smells of the old town. recommended place