Fish Marechiaro - Napoli

We we t to Brisas for the second time during our stay in Napoli. We had different dishes from our first visit and once again each and every dish was delicious. Unique seafood preparations included a cuttlefish in pea and basil mousse, octopus, potato and rice dish and and a lovely bottle of the local Falanghina wine. Our servers were attentive and personable and helped make this a memorable dining experience. Don't miss it if you visit Napoli!

So... as I asked for a menù, this nice lady said: I 'm your menù, I looked at her thinking no princing? Not good! But I 'll give it a try. Let 's go back, this place is called fish bar in witch is not a normal restaurant, or so what the tittle stands for bar , I had paper cups and paper napkins to begin with. In which is not a problem because I have eaten in a fast food as well in a very high end restaurants. That 's not the point, but if you 're not having a menù... I want to see what the house has to offer even if is only a half of page. I had antipasto and a glass of white wine, the food was OK! But definitely not worth paying.

The photo speaks for itself. The dish was a rule of art. Can you ask more?

Friendly and youthful place, the barman is a true master of cocktails. professional and sympathetic fast waiters. the position is higher. the tide is unique.

Great place, staff young and friendly. I could have had more fun if my friends knew how to play a little better in the Spanish broom, so that there could be a good competitiveness in the two games we did, and that I clearly won.