Osteria L'angolino - Napoli

Just amazing. perhaps the best restaurant on my Italian trip. fresh and excellent seafood directed in creative. must try the raw fish and the black inkfish. but their menu changes every day.

Food quality was not that bad. The starter, octopus in tomato sauce, tasted a bit like the sauce came from one of these dried tomato paste tubes. The octopus was however tender. The big disappointment was however the grilled shrimp, cuttlefish, sword fish which was clearly the star of the menu, at €24. Most of the other meals were around €14-€16. It was literally two, normal size, shrimps ; one grilled piece of cuttlefish and one small piece of sword fish, all with an average salad on the side. It all tasted good, however the price was too high for the small size of the meal. We have been to other restaurants in Naples where for this amount of money you will get much more seafood, cooked equally well. If it was €18, it would have been OK, but not €24!

Bel posto davvero: il posto non molto grande ma ben mantenuto e molto accogliente. Direi che gli spazi ridotti non sono affatto un pregiudizio, anzi vi aiutano a sentirsi a casa. personale attento, disponibile e professionale abbastanza. il menu dell'angina offre piatti abilmente orchestrati; ho mangiato pesce fresco e bere un buon fango. il rapporto qualità prezzo eccellente. nel cuore di napils un angolo di goto e sapori in modo da non perdere.

Eccellente in tutto. Dai piatti, al servizio, alla simpatia. Da provare anche a pranzo.

Imbarazzante. Pesce nella media, servizio... diciamo che fanno del loro meglio. Ma quando ordini un gin tonic e ti portano un bicchierino (vedi foto) come se fosse una vodka... no, no, no. Le basi proprio.