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Feedback gevenKeep in mind that I live in a part of the UK where North African food is not there to try. the first couscous was held in Marcheille in 1975. It was cheap, but I didn't worry about it until I was around five years ago. Once again, it was cheap, but. finding us to be narbonne and hungry and ready for a change, I decided to give a last try to couscous (as a dish rather than a carbohydrate). That was great. simple but tasty. and the welcome was warm. We'll come back for a tajine when time cools down a little.
Wonderful evocative meal. I had a tajine inspired by kefta and loved the intensity of the tastes. other members of our group had a mix of sheep and chicken tats and all had a good time.
I strongly recommend this establishment. I never eat ub couscous as good.
What flavors!! We came to four, and took various types of couscous ... all were great ... a feast of taste buds. The gray boulaouane was excellent ... in short, we will return, it is safe ...
Cuckoo very good a little wait and tea has mint at the end 2€ the small glass
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