Papa Ours - Narbonne

Thought it might be good to write a review in English to help explain how this restaurant works. It’s basically all you can eat. There’s a buffet for starters, lots of cold meats, cheeses and pate. For the main corse(s) you can choose one of the many different grills, there’s steak of corse and then things such as pork and lamb, but also some more exotic ones such as ostrich and lama. I’d recommend the lama, it’s a bit like a cross between beef and lamb and was much more tender than I was expecting. Once you have finished that then you can then order a second (or third or fourth) plate with or without the chips. There’s then another buffet for deserts with a good selection of tarts as well as a good range of ice cream to help yourself too. Overall the food was good. Bear in mind that this is France and therefore all of the meat is served very rare even if you ask for it well done so if you like your meat well done then you may be best to avoid. It was €30 each for the full menu, but there is a cheaper option but that only gives you the cheaper cuts of meat and won’t include the classic “steaks” That said, if you are on a tight budget it’s probably still a good option due to the starters and puddings. Also, don’t be put off if you look at the location on a map as it’s in the middle of what looks like an industrial estate. It’s really nice inside.

Welcome Excellant, beautiful meat quality frame and charcuterie to type the concept of cup parterre family, beautiful wine card thanks to the whole team soon

Very nice staff and excellent dishes!! An address to test

Perfect waking meal, top reception, pleasant staff and available we are quickly at ease.. wide choice very good meats, accompaniments houses to the top, frankly I recommend without reservations!

We go there for the awakening, the host family I like the fact that he kills us, and the excellent meal, the meat and especially a perfectly cooked pepper, I recommend this restaurant and I will come back with pleasure