Crazy Burger - NARRAGANSETT

I appreciate the variety of vegan options available, even though I usually end up going back to the Poco Loco burger. They sometimes offer vegan specials, like baked pasta dishes, which are really good! I do wish they served their vegan breakfast items during dinner hours to provide more dinner options. The outdoor terrace is lovely, and while the indoor seating can be a bit cramped at times, it still provides a fun atmosphere. The staff is friendly and knowledgeable. There can be long wait times, but if you're not in a rush, it's worth it!

One of my partners and I are favorite places to eat. I love all their vegan options, and I really appreciate how much variety they offer. A Narragansett stack; can not recommend stopping here enough.

This place has vegan burgers, vegan shakes, vegan sides, and is absolutely amazing! I recommend the Poco Loco Burger and the espresso chip cookie with almond milk!

Delicious food. We had the Poco Loco Burger, Mexican potato skins, zucchini pancakes and pommes. All right! A bit on the expensive side spent over $80 on the food but well worth it

For 25 years, Crazy Burger has been a favorite among locals and tourists alike, and among carnivores and vegheads alike. In contrast to the proliferation of veg eateries in the Providence area, South County outside of Westerly seems slow to change from its steady diet of pizza and quahogs (what Rhodie residents call clams , so Crazy Burger remains a mecca for vegans. I had eaten here many times over the course of many years. After a 10-year hiatus, I revisited Crazy Burger two days ago. Its vegan offerings have since expanded (or maybe my memory has since diminished . I recall a longer list of vegan burgers, but far fewer other vegan options throughout the rest of the menu than there are now. In fact, I don’t recall ten years ago seeing the word Vegan except at the head of their list of those burgers. (Two decades ago, you rarely saw the word Vegan anywhere, including even at vegetarian restaurants. The two tempeh-based burgers presently on their list, whether shorter or longer, are quite worthy, and I don’t recall any tempeh on the menu ten years ago. Aside from the fresh juices also new to their menu, the very many other vegan items now added can best be described as American Diner Fare, so those are no more tempting to my mature palate than is Halloween candy. So I stuck with the burgers. The waiters have long assured that the vegan burgers are cooked on grills separate from the Mad Cow Disease burgers. A year-round hot spot on a mostly residential and tranquil side street, this always festive café gets very crowded, very noisy, and very stuffy in the summer. At such times, go for the patio outdoors. Otherwise, indoors the reek of burning flesh often hangs in the air. When people sometimes were waiting outside just to get inside the place (I had thought only Manhattanites were either so hungry or so devoted , I instead used to eat at Markos, a great Mideastern café just a block away, which did serve meat, but never with the stench of burning flesh hanging in the air. But I was disappointed to learn that Markos had recently closed. Maybe he was only acting patronizing, but Mr Markos once did confide to me that, if he could do it all over again, he would make his café all vegetarian because plant foods better spark his creativity than does meat. Well, Mr Markos, here's your chance!