Heron - NARROWSBURG

I love marla, which creates bartends, and who recently turned vegan and is always interested in hearing and trying new vegan tas. hopefully, the cook will catch the “Biofieber” and experiment with more vegan options. the decor is functional, a business in front of the main street, with 2 window seats that hold four, divided by the door, with tables on both sides. it is quickly occupied and tables are close but not too close. in the back of the restaurant you will find a large j shaped woodbar, large enough to eat as well. there are seats back, on a deck overlooking the river as well. the personal is attentive and friendly. a good choice of beer, weeping or fancy drinks can be found here. paul is a great cook, but tends to raise more attention when creating specialties for the carnivores, although recently a few new ideas expands the vegan options in the form of a suppe, salat or dessert. regularly they can count on the tofu grain bowl, and tofu burrito, both amazing; so good in the did that I again and eat them the same element several days in order, and still love it! due to the limited regular selection for vegans on the menus I could give it only a “fair”, but for the total experience and quality of the vegan options offered it deserves 5 stars!

Very popular place and for good reasons. we were a party of 12 just a nearby walk ended and I just called 15 minutes before I arrived to reserve a table. the outside seats were full and reserved for the rest of the lunchtime, but the host could no longer come before. she had several tables pushed together and sat ready for us at the arrival, although otherwise the restaurant was packed. the indoor dining room has a cozy atmosphere. the selection of food includes many vegetarian dishes. several are vegan and several more can be made vegan. for the appetizers I had the vegan suppe of the day — tomato white bean — and it was thick and delicious, with interesting flavors. my main course was the heron veggie burger, vegan made by spending the cheese and substituting a black bonsalate for kartoffelsalat. beautiful combination of nice on the delicious burger. three of my companions razed over the Mac cheese with Ccheddar-Mernay sauce, caramelized wobble and a crispy garlic bread crumb baked topping. our server was attentive and error-free, and to our surprise still happy volunteer at the end to separate the controls for our complicated combination of singles and couples. we had resigned to spend time to make it ourselves, so their offer was a wonderful end to a satisfying culinary experience.

I love Marla, who manages, bartends, and who recently became vegan and is always interested in over and try new vegan treats. Hopefully, the chef will catch the beer fever and experiment with more vegan options. The decor is functional, a Filialfront on Main Street, with 2 window seats that hold four, divided by the door, with tables on both sides. It gets busy quickly and tables are close but not too close. In the back of the restaurant you will find a large J shaped wooden bar, large enough to also eat. There are seats back, on a deck overlooking the river as well. The staff is attentive and friendly. Here you will find a good selection of beers, wines or unusual drinks. Paul is a great cook, but tends to attract more attention when creating specialties for the meat eaters, although recently a few new ideas expands the vegan options in the form of a soup, salad or dessert. Regularly you can count on the Tofu Grain Bowl, and Tofu Burrito, both amazing; so good in fact that I again and eat the same item several days in a row, and still love it! Because of the limited regular selection for vegans on the menus I could only give it a “fair”, but offered for the overall experience and quality of vegan options it deserves 5 stars!

Very popular place and for good reasons. We were a party of 12 just ended a nearby hike and I just called 15 minutes before I arrived to reserve a table. The outside seat was full and reserved for the rest of the lunch time, but the host could no longer come before. She had put several tables together and places ready for us on arrival, although otherwise the restaurant was packed. The indoor dining room has a cozy atmosphere. The selection of dishes includes many vegetarian dishes. Several are vegan and several more can be made vegan. For beginners I had the vegan soup of the day — tomato-white bean — and it was thick and delicious, with interesting spices. My main course was the Heron veggie burger, made vegan by suspending the cheese and replacing a black bean salad for potato salad. Beautiful combination of vegetables on the delicious burger. Three of my companions shaved over the Mac cheese with Cheddar Mornay sauce, caramelized onions and a crunchy garlic bread crumb baked topping. Our server was attentive and error-free, and to our surprise still joyfully at the end of honor to separate the controls for our complicated combination of singles and pairs. We had resigned to spend time to make it ourselves, so their offer was a wonderful end to a satisfying culinary experience.

We went for brunch at The Heron twice -- once because of a story we saw in a local magazine, the second because of the meal we had the first time. The