Happy Food Corner - Nashik

Happy food corner is very good hotel i tried variety of dishesh and its all are awsome in taste. i never give any review on any app but this hotel make me very happy from last many days thanks team to happy food corner.

Terrible service by the restro. Who the hell on earth gives lime soda in a plastic carry bag? It was all spilled till it reached me. Worst service ever.

Happy Food Corner serves a fare of Chinese, North Indian, and Maharashtrian food. We were recently been to this place for a menu tasting session this review is purely based on our experience at the session. We had, 1. Kokam Chilly: A mocktail made with kokum syrup, crushed garlic, and chilles. Nice this to have in summer afternoons. Need to bring down the flavor of chilies slightly.  2. Masala Uttapam: Nonfermented uttapam, a new idea but it not really tasted like uttapam it was rather closed to chella/dhirada. And since the flour was not fermented it lacked the sour taste.  3. Apple Cool Sandwich: Apples Slices and mayo tucked in two buns, It was a bit warm when it arrived on table so it turned little soggy. It would taste great if served chilled.  4. Chicken Motimahal: A white based gravy of chicken with nutty flavor it has not spicy at all. But I personally liked although they need to work with it a little. 5. Chicken Tripple Shezwan Rice: It didn't look like triple shezwan since there was no soup served or no fried eggs were on top. Tasted okay. They also served shezwan sauce when we finished our meal.  6. Sol Kadhi: It was fresh and it was one of the best I had in town.   #nashikfoodies #happyfoodcorner #maitrihospitality #ataraxiacommunications #ataraxiasolutions justnashik.com

Happy Food Corner serves a fare of Chinese, North Indian, and Maharashtrian food. We were recently been to this place for a menu tasting session this review is purely based on our experience at the session. We had, 1. Kokam Chilly: A mocktail made with kokum syrup, crushed garlic, and chilles. Nice this to have in summer afternoons. Need to bring down the flavor of chilies slightly.  2. Masala Uttapam: Nonfermented uttapam, a new idea but it not really tasted like uttapam it was rather closed to chella/dhirada. And since the flour was not fermented it lacked the sour taste.  3. Apple Cool Sandwich: Apples Slices and mayo tucked in two buns, It was a bit warm when it arrived on table so it turned little soggy. It would taste great if served chilled.  4. Chicken Motimahal: A white based gravy of chicken with nutty flavor it has not spicy at all. But I personally liked although they need to work with it a little. 5. Chicken Tripple Shezwan Rice: It... read more

Alright, lemme start with the food that I got to taste here.. Kokam Chili Twist. As the name sounds spicy it felt spicy to the throat too! A very suggestible drink to spicy lovers. (should have a little less chili twist in normal cases). Apple Cool S/W was yummy.. just felt that sliced or crushed apple would also do justice to the s/w provided it is chilled enough to serve. Masala Uthapa, which they said was non fermented, tasted very good ! It could have been better if it had been served hot. Paneer/Chicken Motimahal  in main course was something I expected to be red in color but was white. It tasted not bad but not too good too. Maybe its just a matter of choice as i don't like sweet sided food in main course. Paneer was fresh.. and Chicken seemed a bit raw. Veg/Chi. Triple Schezuan Rice I loved the taste of it. Felt veg rice was tastier than Chicken Rice. And special mention of the point that there was no manchow soup (gravy) and even the egg contents in the serving. Also the Schezuan Chutney arrived after we had finished almost 3/4th of the portion of the rice. Lastly, we were served Solkadhi which I really fell for.. It was just lovely!  Talking about the overall experience at the place, i would like to specially mention the wall arts they have presented in there. That wall art of the College Road is just amazing and creative! Adds that special feel to the place! Last thing but not the least is about the Service.. The person serving me Chi. Motimahal was pushing it with spoon on the plate. (Could have it spilled over me or out of the plate). Some of the dishes arrived a little late. And you know everyone appreciates the food arriving on time. PS: I, as a member of Nashik Foodies Group, was invited for the tasting session at the place nonetheless this review is completely personal.  #nashikfoodies #happyfoodcorner #maitrihospitality #ataraxiacommunications #ataraxiasolutions