Reserveer nu
Feedback
Feedback gevenThe first time at uno in years. the quality of the pizza has fallen significantly at least at this point. kruste was not completely boiled and the center of the pizza was not hot. it seems that the crust is made and then added, back in the many for a few minutes and served. location can also use a serious cleaning. the personal was nice.
Our waiter erik and the chef in the kitchen were very brilliant. we ordered a custom pizza (a former deep dish bianco pizza that was on the menu over 10 years ago! . both erik and the chef knew exactly what the pizza had done for and the chef baked it to perfection! also it was my birthday and erik presented me with an illuminated candle on my dessert and wished me a happy birthday several times!
Great eating and the most beautiful server! eating was excellent and our server was so attentive to any question. he made sure that all ordered articles would absorb a heavy nuss allergy!
The first time at Uno in years. The quality of the pizza has decreased significantly at least at this point. Crust was not completely boiled and the center of pizza was not hot. It seems that the crust is made and then added ingredients, back into the oven for a few minutes and served. Location can also use serious cleaning. The staff was nice.
Our waiter erik and the chef in the kitchen were very brilliant. we ordered a custom pizza (a former deep dish bianco pizza, which was on the menu over 10 years ago! . both erik and the chef knew exactly what the pizza had to do for, and the chef baked it to perfection! it was also my birthday and erik presented me an illuminated candle on my dessert and wished me a happy birthday several times!