A Matter of Taste - Nashville

Actually, this place wasn't that bad. the eating tastes great, the servers are friendly and pleasant to speak, but all this is overshadowed by the time it takes to get her eat. I'm sorry.

The only negative assessment I have ever given, because I always give places two chances. I was both confused that I ate here. the first time that my friend and I waited for more than 30 minutes for our leak. when I approached the waitress (always friendly), she apologized and said she had forgotten us honestly. he tried it again to brunch with my man and 18 months old about a month later. 20 minutes before my man looked up and asked the hostess if we had a server. she apologised, but then she left 10 minutes before a guy came and took our order. I really enjoy when eating takes a little longer to prepare, I enjoy talking about dinner....read more

Eat the worst. I prefer to pay a wind to the breakfast than for their similar tasting. do not try it for themselves. I'll save you money and a terrible meal. happy to happen!

The Cuban. this sandwich has great taste. the pickles, sneezing, sinking and cocks were dressed with a generous part of the pulled pork. the homemade brot is the best I had.

Before A Matter of Taste’s owner, Kellie Hopkins, learned she had to stop eating gluten in 2009, she’d been trying to eat healthy foods. Kellie soon discovered that the gluten-free food in restaurants often didn’t include the fresh produce and meats without nitrates and hormones that she