Kay Bob's Grill and Ale - Nashville

Large selection of slightly grilled objects. I had the jasper’s junk. exquisite kielbasa, grilled to perfection. the sweet scab sauce is really great, reminds me of a sweet bbq.

Lunch. food was good! service was friendly. portioning (except for pommes my man had) were tiny. for 10 I received 4 unzen huhn, 2 slices squash, 2 mushrooms, 2 kirsch tomaten, and 3 pieces grilled red paprika and tons brot. left hungry (ate 2 triangles of the pita despair). no rice until after 4 o'clock?

Great sandwiches and GREAT frits. although the menu is small, they have several vegetarian options. they are a little slow for a fast restaurant, but everyone who works there is so friendly that I hardly mind.

Expectations surpass. that was my first visit to kay bob and I must say I am impressed. I have the tante kay, which is essentially a Greek gyro, but on steroids of deliciousness. I begin with the white flatbread- soft, tasteful, but thick enough so that it maintains the consistency, even if the juices from the hen taste in it. the hew was very juicy and tastefully she marinated it in saffron and yogurt and lemon (i think they grill that, toss on some tomaten (nice and bright red-clear fresh from the farm), salat, green wobble, and this yogurt-like sauce. I have a side of the cucumber yogurt sauce to drop up. everything in all was the flatbread wrap with...read more

Extra. Crispy. Fries. OMG. I'm a fry snob. They have to be extra crispy (not soggy, NOT burnt). These, my friend, are perfection. These are the fries that the TARDIS would take you to if you really, really needed fries in your face The rest of the food is original and awesome. Good beer selection on tap please switch to frozen glasses; it makes the open air thing a lot more palatable to me, because I'm a little fat and run hot and sweaty most of the time in the summer Also, sometimes when I'm there I want guacamole with the sweet potato chips. I'd eat the hell out of that ****.