Henrietta Red

Our server Becky was amazing! We’re visiting from Chicago and had one of the best meals of our life here, really! The Chef has an absolutely unique vision and executes it flawlessly. We had incredibly fresh duxbury oysters, red snapper crudo, and scallops. Really blew our minds and won’t forget this meal anytime soon

Vegetarian options: Their menu is overall fairly limited, but very unique and very good!

Excellent coffee, food, service, etc. The oysters were amazing as was the brunch polenta! We had a great experience.

Absolutely fabulous! On Vaca here . We were here 5 years ago and loved this place. We came Saturday nite and had to come back again before we left town. Oystersso fresh. Great service and cocktails. Loved all the food! So glad we ate here twice this week

The oysters were amazing! And pairing the polenta with the Turkish eggs was great because of the spicy heartiness of the Turkish eggs with the lighter umami polenta. I also learned that they get their sourdough bread for the Turkish eggs from Dozen Bakery, the best bakery in Nashville.