Ching's Famous Hopia - National City

Especially if you visit on the weekends, you’ll be able to find fresh-out-of-the-oven hopia filipino pastry that reminds me a bit of mooncakes but less sugary) that are simultaneously crisp, crunchy, buttery, and flaky on the outside, with moist and creamy fillings spanning ube purple yam), pineapple, jackfruit, coconut, sweet onion, and mung bean. The combination of quality, freshness, and breadth of pastries—not to mention, price $1 each)—cannot be beat!

Pho was authentic and so many options for the menu including boba drinks. Fried shrimp and egg rolls .

Nice guy at the store, very courteous Best tasting hopia in town with Ube, pineapple , baboy, buko pandan, etc. Awesomely delish beef empanada too the turon was sweet crispy! !Parking is limited at certain times.

You may have the best hopia in town but you will NEVER HAVE THE BEST SERVICE. I only visit San Diego once a year or two and I make it to a point to stop here for good hopia to take home with me. This guy at front who takes and packs your orders is VERY RUDE!!! I came in to order 3 x 50pcs and he just kept on rolling his eyes and shaking his head as if I am not helping their business. I don’t know who he is, I hope not the owner, but he needs some customer service skills. I wonder if I’m the only one whom he treated that way.

I've been buying hopia from Ching since 2001. The taste remained the same from over 20 years to present.