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Feedback gevenThe restaurant was decent, the live music was enjoyable, but the food was very disappointing. The fries were extremely salty, the wings were undercooked and had to be sent back to be cooked properly, but even then they still weren't cooked all the way through. The only redeeming quality was the drinks, which were the only thing worth the price. I would never return to this restaurant.
This restaurant is incredible and clean. The food is out of this world and it is served quickly, nicely, and hot. The staff are great people.
Unfortunately, I will never know how great the food and atmosphere are at this restaurant. When I walked in, I noticed three customers at the bar with no bartender in sight. To my left, I saw two employees, one of whom was on the phone and the other was just standing there. I waited in line for a table, but after a few minutes of being ignored, I left without being greeted or seated. I hope the restaurant improves their customer service soon.
Our Family has frequented this restaurant numerous times for special occasions, Birthdays, anniversaries, etc. since it opened. This is our treat for ourselves. The food and service is always excellent. It is a beautiful venue that is kept immaculately clean. Have recommended this restaurant to many of our friends and they have had similar experiences.
The place is stunnin, then again I was from Naugatuck and remember the ole train station. This was a awesome idea to turn it into a restaurant. So with that bein said. I just ate there for the first time. I was impressed with the Menu. So my hubby decided to take me there for my B-Day recently. The French Onion Soup was amazin, and we ordered a Ceasar Salad, now I never had a Ceasar Salad with tomatoes, although there was Croutons, but no shaved cheese or anchovies. So my guess is we got the wrong salad and paided thinkin it was their style of a Ceasar Salad....tis ok. Now my main meal was the Seafood Platter w/battered Shrimp, Scallops, Calamari, Whole Belly Clams...Well I felt like I ate a bowl of salt...the batter was so salty, I couldn't even swallow. and not to mention my Hubby ordered the Porkchop, and that was even salty...Listen I'm a good cook, basically you can say I'm a chef in my own rights. But the amount of salt they used in their food is abundance...And the ironic thing is the folks sittin by us said their food was also salty...the guy said it happen to them the first time they were there, so they decided to give it a second change, maybe it was a off day, and dependin on the chef...Of course it was our first time, after him sayin that, it will be our last...our bill was quite expensive, we did care, we just wanted out of there and I left my full plate behind. So to make matters worse, all the way home My chest was gettin a tight feeling, I didn't feel well at all, the next day I woke up the and my feet and hands were so swollen. We are elderly people in our 70's, and I had heart surgery, never in my life goin out to eat, did I ever experience something like this. And after talkin to a lot of people thet go there, they had the same experience. Seriously does the chef have a problem with his or her palette. Because the presentation was out of this world but when it came down to eatin it, it was a big disappointment. So whoever the Chef is, they need to go easy on the salt. It's a health risk for those that have a heart problem
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